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6 oz chopped shrimp / 1 c chopped broccoli
1 T minced ginger / 1/2 t salt / potsticker wrappers / 2 T oil

Mix shrimp, broccoli, ginger, and salt, and using 1/2 t at a time, make potstickers using a potsticker sealer contraption. Fry them upright over medium heat, then pour in 1/3 c water and cover, steaming them until all the water is absorbed.

Source: an ancient potsticker wrapper package

Reason for posting: potential loss of said source, which has fallen off the refrigerator from time to time

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