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From Chef's Kitchen. R. had "Filet of Petrale Sole Madagascar," described as "rolled fresh sole with a cream cheese curry crab & shrimp stuffing - nutmeg bechamel over angel hair pasta." I was moderately tempted by the "Huckleberry Wasabi Ahi" until I was reminded that ahi is tuna, and I really dislike cooked tuna. So instead I had "Chantarelle Schnitzel," which was "sauteed fresh chicken breast breaded - fresh chantarelle, onion, tomato brown sauce." And the sauce had huckleberries too! The chantarelles were little and probably wild.

(I tried to make this post last night at 8:33 p.m., but LJ was in "read-only" mode all evening. Making the post today and back-dating it to then meant that it wouldn't show up in Friends View. So please consider this post as made last night.)

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