eve_prime: (Default)
[personal profile] eve_prime
I am into chard these days. Usually I just sauté it in olive oil and put it in a bowl with brown rice, cheddar, and tomato salsa. The NYT has these recipes, though, which I want to keep track of:

Chard, Potato, and White Bean Ragout
Lasagna with Chard
Chard with Currants and Pine Nuts
Spanakopita (but with chard)
Chard and Red Bell Pepper Gratin
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