Happy mouth

[eve_prime]

Tonight's dinner compensated for last night's (which was at El Corral, probably the only restaurant within miles that didn't have a huge wait). We got food from Chef's Kitchen, our neighborhood Swiss-PNW restaurant. We started with duck quesadillas, then R. had more duck (Muscovy Duck Portofino), which involved port-soaked cherries in brown sauce, and I had Scampi Richelieu, which had artichoke hearts, mushrooms, capers, and tomatoes in a bechamel sauce, with pasta and the shrimp and some smoked salmon.

I seem to be committed to revising my yellowjacket essay after all, having gotten an extension until April 1. I guess we know what I'll be doing during spring break...

Also, I called my dad to ask how he's doing. He says he's fallen twice within the past two weeks but at least hasn't broken anything this time.